Apple Crisp

Ingredients

• 5 pounds McIntosh or Macoun apples
• 1 Tablespoon orange juice
• 1 Tablespoon lemon juice
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg

Topping

• 1 1/2 cups flour
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 teaspoon kosher salt
• 1 cup rolled oats
• 1 cup butter, diced

Directions

Heat the oven to 350°F. Butter a 9-inch by 13-inch baking dish.

Peel, core, and chop the apples into large wedges. Combine the apples with the orange juice, lemon juice, sugar, cinnamon, and nutmeg. Pour into the prepared baking dish.

To make the topping, combine the flour, sugar, brown sugar, salt, oats, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.

Place the baking dish on a sheet pan and bake until the top is brown and the apples are bubbly, about 1 hour. Serve warm.